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Sweet Potato and Sage Bake

Serves 4-6 as a side


  • 4 medium (1kg) sweet potato, peeled and thinly sliced
  • 1 medium red onion, thinly sliced
  • 1/4 cup finely chopped sage leaves
  • 3 cloves garlic, crushed
  • 1 tablespoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup thickened cream
Download Recipe (PDF)


  1. 1. Arrange sweet potato, onion, sage and garlic in alternate layers in a buttered 7 cup capacity baking dish. Combine salt, pepper and cream and pour over potato layers.
  2. 2. Bake at 200⁰C for 40-50 minutes or until potato is cooked. Stand for 10 minutes before serving.


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