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Smoked Paprika Roasted Pumpkin Salad with Shaved Hard Cheese

Serves 6


  • 500g pumpkin, peeled and cut into 3cm cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • salt and freshly ground black pepper, to taste
  • 75g rocket leaves or other salad greens, washed
  • 2 teaspoons balsamic vinegar
  • 1/2 cup semi sun-dried tomatoes
  • 100g shaved Australian hard cheese, eg. parmesan, pepato, romano or pecorino
Download Recipe (PDF)


  1. 1. Toss pumpkin with 2 teaspoons of the oil, paprika and seasonings. Bake on a baking paper lined oven tray at 200°C for 20 minutes or until pumpkin is tender. Cool slightly.
  2. 2. Toss rocket leaves with combined remaining olive oil and balsamic vinegar. Arrange on a serving plate and top with roasted pumpkin, tomatoes and shaved cheese.


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