Slashed Lamb with Parmesan, Pinenut and Raisin Stuffing Recipe | Legendairy

Slashed Lamb with Parmesan, Pinenut and Raisin Stuffing


6
Medium
20 MINS
45 MINS

This different version of roast lamb is stuffed with a sensational raisin, pine nut and parmesan stuffing. Serve with vegetables or salad.

INGREDIENTS

  • 1.5kg leg of lamb
  • 1 1/2 cups fresh sourdough breadcrumbs
  • 50g Butter, melted
  • 3 spring onions, finely sliced
  • 1/4 cup pinenuts, toasted
  • 1/2 cup raisins, chopped
  • 1/4 cup finely chopped parsley
  • 1/2 cup finely grated parmesan
  • salt and pepper, to taste

METHOD

  1. Cut 5-6 slashes lengthwise into the lamb, cutting right down to the bone.
  2. Combine remaining ingredients and press stuffing into each cavity. Tie the lamb together with string to secure stuffing.
  3. Bake at 200°C for 45 - 55 minutes. Rest for 15 minutes before carving and serving.
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