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Side Salad Supreme

Serves 8


  • 1/3 cup Australian light sour cream
  • 1 1/2 tablespoons mint jelly or chopped fresh mint
  • 1 cup raw short macaroni, cooked
  • 1/2 red pepper, diced
  • 4 spring onions, chopped
  • 2 slices ham, diced
  • 1 x 310g can mandarin segments, drained
Download Recipe (PDF)


  1. Blend sour cream and mint together. Place remaining ingredients in a bowl. Stir through cream dressing until salad is well coated. Chill and serve with grilled fish.


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