Refine Search by:

Scrambled Eggs with Fetta and Roasted Tomatoes

Serves 4

Ingredients

  • 8 cherry tomatoes
  • olive oil spray
  • salt and freshly ground black pepper, to taste
  • 6 eggs
  • 1/2 cup Australian milk
  • 2 tablespoons finely chopped fresh parsley or chives
  • 100g Australian feta, crumbled
  • 20g Australian butter
  • 8 slices wholegrain bread, toasted
Download Recipe (PDF)

Method

  1. 1. Arrange tomatoes on a baking paper lined oven tray, spray with oil, season to taste and roast at 180C for 8-10 minutes, until blistered.
  2. 2. Lightly beat eggs in a small bowl with milk and herbs, stir through feta.
  3. 2. Melt butter in a saucepan over low heat, add egg mixture and stir over low heat until eggs and soft and fluffy.
  4. 3. Serve immediately on toasted bread, accompany with roasted tomatoes

Comments

Join the discussion
×
RSS Feed