Refine Search by:

Savoury Flavoured Butters


  • Combine 125g softened Australian butter with the following ingredient variations for delicious flavoured butters to serve with pasta, meat, seafood or risotto!
  • Anchovy and Caper Butter: 20g each finely chopped anchovy fillets and capers, 1 teaspoon finely chopped fresh dill.
  • Olive and Chilli Garlic Butter: 40g pitted, finely chopped kalamata olives, 2 crushed cloves garlic, 1-2 finely chopped chillies.
  • Thai Chilli Butter: 4 chopped small red chillies, 1 tablespoon each of chopped fresh coriander and finely chopped fresh lemongrass.
Download Recipe (PDF)


  1. Add the various butter flavourings to the salted butter, softened at room temperature; roll into a cylinder using baking paper or foil. Refrigerate or freeze until required.

Tips / Handy Hints

All butters will keep for 1 week covered in the refrigerator, or up to 3 months frozen. Roll the butter into a log between sheets of baking paper and chill until firm. Cut into slices and serve with pan fried meat, seafood, risotto or toss through pasta or steamed vegetables


Join the discussion
RSS Feed