Savoury Flavoured Butters Recipe | Legendairy

Savoury Flavoured Butters


1
Easy
10 MINS

Flavoured butters make the most wonderful accompaniments are barbecues with grilled meats

INGREDIENTS

  • Combine 125g softened butter with the following ingredient variations for delicious flavoured butters to serve with pasta, meat, seafood or risotto!
Anchovy and Caper Butter
  • 20g each finely chopped anchovy fillets and capers
  • 1 teaspoon finely chopped fresh dill
Olive and Chilli Garlic Butter
  • 40g pitted, finely chopped kalamata olives
  • 2 crushed cloves garlic
  • 1-2 finely chopped chillies
Thai Chilli Butter
  • 4 chopped small red chillies
  • 1 tablespoon chopped fresh coriander
  • 1 tablespoon finely chopped fresh lemongrass.

METHOD

  1. Add the various butter flavourings to the salted butter, softened at room temperature; roll into a cylinder using baking paper or foil. Refrigerate or freeze until required.

HANDY TIPS

All butters will keep for 1 week covered in the refrigerator, or up to 3 months frozen. Roll the butter into a log between sheets of baking paper and chill until firm. Cut into slices and serve with pan fried meat, seafood, risotto or toss through pasta or steamed vegetables

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