Salmon with Wasabi Cream Crackers Recipe | Legendairy

Salmon with Wasabi Cream Crackers


20
Easy
15 MINS

A definite go-to recipe for the Dairy Kitchen team, these crackers can be prepared in a flash, have maximum flavour and if you are particularly time poor, you can put all the elements in serving bowl and get the guests to make it themselves.

INGREDIENTS

  • 150g skinless salmon fillet (sashimi grade), diced
  • 10ml mirin
  • 10ml soy sauce
  • 60g sour cream
  • 5g wasabi paste
  • 20 seaweed rice crackers
  • micro herbs or fine herb, to garnish

METHOD

  1. Combine diced salmon, mirin and soy sauce.
  2. In a separate bowl combine sour cream and wasabi.
  3. Top each cracker evenly with marinated salmon and a generous dollop of wasabi cream. Garnish with mirco herbs and serve immediately.

HANDY TIPS

If desired, try spreadable cream cheese instead of sour cream.

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