Tips / Handy Hints
Use either Haloumi, Feta, Raclette, Gruyere or Tilsit cheese.
Cut Haloumi into 2-3cm cubes and thread onto wooden skewers. Dip the cheese into beaten egg and coat with fresh sourdough bread-crumbs. Deep-fry the skewers until the crumbs are golden and the cheese is starting to melt. Serve immediately with lemon wedges. Squeeze lemon over the cheese.