+ marinating time
Marinating pork or chicken in buttermilk is a great trick for achieving really tender, juicy meat. It also makes a great low fat creamy salad dressing.
Marinating pork or chicken in buttermilk is a great trick for achieving really tender, juicy meat. It also makes a great low fat creamy salad dressing. Next time you're making any potato salad try substituting half the potato for sweet potato to lower the GI of the overall dish.