Roasted Honey Pears with Yoghurt Recipe | Legendairy

Roasted Honey Pears with Yoghurt


2
Easy
10 MINS
20 MINS

These honey spiked pears with raisins are delicious served with yoghurt and almonds.

INGREDIENTS

  • 1/4 cup honey
  • 1/2 cup water
  • 2 pears, cut into eighths
  • 1/4 cup raisins
  • 1 cinnamon stick
  • 400g vanilla yoghurt (or natural if you prefer)
  • 2 tablespoons natural flaked almonds, toasted

METHOD

  1. Combine honey and water in a small roasting pan. Add pears, raisins and cinnamon. Cover pan tightly with foil and roast at 200°C for 20 minutes. Remove foil and turn the pears. Roast, uncovered, for a further 10 minutes or until pears are caramelised and tender, basting with syrup during cooking.
  2. Spoon yoghurt into serving bowls, top with warm pears and sprinkle almonds.

NUTRITION (PER SERVE)

Energy (kj) 2233
Protein (g) 13
Fat, Total (g) 11
Saturated (g) 5
Carbohydrates (g) 92.8
Sugars (g) 87.2
Dietry Fibre (g) 7.8
Sodium (mg) 143
Calcium (mg) 401
Iron (mg) 1.3

HANDY TIPS

Apples make a wonderful substitute if pears are unavailable.

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