Raspberries and Cream Christmas Tarts Recipe | Legendairy

Raspberries and Cream Christmas Tarts


18
Easy
20 MINS
15 MINS

Need to whip up a dessert quickly for a Christmas event that needs to be portable and easy to eat? Look no further than these tarts.

INGREDIENTS

  • 2 sheets shortcrust pastry
  • 125g cream cheese, cut into 18 cubes, softened
  • 3/4 cup raspberry jam
  • 3/4 cup slivered almonds
  • icing sugar, for dusting

METHOD

  1. Using a 7cm diameter round cutter, cut 18 rounds from the pastry sheets. Press pastry into a greased patty pan or mini tart tins.
  2. Squash 1 square of cream cheese in each tart case and spoon over a teaspoonful of jam, sprinkle with almonds.
  3. Bake at 180°C for 10-12 minutes until pastry and almonds are golden. Cool for at least 15 minutes before dusting with icing sugar and serving warm or at room temperature.

HANDY TIPS

Tarts are best served the day they are made, but can be kept refrigerated for 2 days.

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