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Quince, Prosciutto, Pear and Grilled Cheese Toastie

Makes 1


  • 2 thin slices white soursough bread
  • butter, for spreading
  • 2 teaspoons quince paste
  • 2 thin slices prosciutto
  • 4 thin slices pear
  • 40g vintage cheddar cheese, sliced
  • 1 sprig fresh thyme (optional)
  • black pepper, to taste
Download Recipe (PDF)


  1. 1. Spread the bread with butter on one side and quince paste on the other.
  2. 2. Top one slice of bread quince paste side up with prosciutto, pear, cheese and sprinkle with thyme leaves and pepper. Top with the remaining slice of bread, butter side up.
  3. 3. Toast in a sandwich press until golden and crunchy.


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