Prosciutto, Bocconcini and Sundried Tomato Bites Recipe | Legendairy

Prosciutto, Bocconcini and Sundried Tomato Bites


12
Easy
20 MINS
10 MINS

Food on a stick or skewer usually signals that it will be a big hit at gatherings and these are no exception.

INGREDIENTS

  • 12 bocconcini
  • 12 marinated sundried tomatoes, drained
  • 12 basil leaves
  • 6 slices prosciutto, halved lengthways

METHOD

  1. Lay half a slice of prosciutto on a work surface and top at one end with a sundried tomato, basil leaf and a bocconcini. Roll up to enclose the bocconcini, tomato and basil in prosciutto.
  2. Place each parcel with one open side face upwards onto a baking paper lined oven tray. Bake for 5-10 minutes at 200°C until bocconcini begins to melt and prosciutto begins to cook and crisp.
  3. Serve immediately with toothpicks, cocktail forks or on a bed of baby spinach.
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