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Prosciutto and Quince Baked Brie

Serves 4

Ingredients

  • 50g quince paste, thinly sliced
  • 1 x 150-250g whole Australian brie, chilled
  • 1/2 teaspoon fresh thyme leaves
  • 2-3 thin slices prosciutto, cut in half lengthways
  • crusty bread or crackers for serving
Download Recipe (PDF)

Method

  1. 1. Arrange quince paste slices over the brie and sprinkle with thyme, wrap the whole brie in prosciutto slices.
  2. 2. Place brie on a baking paper lined tray and bake at 200°C for 5-8 minutes, until warmed through. Carefully transfer brie to a serving platter and serve immediately with crusty bread.

Comments

Daniella Walford
13/05/2016

I sim limply adore all ingredients , so what' s not to love

I sim limply adore all ingredients , so what' s not to love

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