Prosciutto and Quince Baked Brie Recipe | Legendairy

Prosciutto and Quince Baked Brie


4
Easy
5 MINS
10 MINS

Impress your family and friends with this stunning baked brie ideal for either pre-dinner drinks or as the finale to a wonderful meal.

INGREDIENTS

  • 50g quince paste, thinly sliced
  • 1 x 150-250g whole brie, chilled
  • 1/2 teaspoon fresh thyme leaves
  • 2-3 thin slices prosciutto, cut in half lengthways
  • crusty bread or crackers for serving

METHOD

  1. Arrange quince paste slices over the brie and sprinkle with thyme, wrap the whole brie in prosciutto slices.
  2. Place brie on a baking paper lined tray and bake at 200°C for 5-8 minutes, until warmed through. Carefully transfer brie to a serving platter and serve immediately with crusty bread.
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