This gourmet tasting salad is deceivingly simple to make! You’ll be surprised at how well yoghurt replaces mayonnaise for a lighter, more nutrient rich dressing for potato salad!
Tip: If preparing ahead of time, arrange the ingredients in a bowl and prepare the dressing separately. Cover and refrigerate until required, then dress the salad at the last minute.
Add a little finely grated lemon rind and juice to this recipe for an extra zing. Capers are also a great addition!
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