Pistachio Crusted Beef Fillet with Mint and Olive Tzatziki Recipe | Legendairy

Pistachio Crusted Beef Fillet with Mint and Olive Tzatziki


6
Easy
15 MINS
45 MINS

This crusted beef is absolutely delicious served warm or cold, making it ideal for entertaining.

INGREDIENTS

  • 800g piece beef eye fillet
  • 2 teaspoons olive oil
  • 1/2 cup pistachios, roughly chopped
  • 2 tablespoons za'atar
  • salt and freshly ground black pepper, to taste
  • 250g Greek style yoghurt
  • 1/2 lebanese cucumber, finely diced
  • 1/4 cup stuffed green olives, roughly chopped
  • 2 tablespoons fresh mint leaves, finely chopped
  • 1 clove garlic, crushed
  • tomato and roasted capsicum salad, for serving

METHOD

  1. Rub eye fillet with oil and roll in combined pistachios, za'atar and seasonings until well coated. Place on a wire rack inside a baking dish and roast at 180°C for 40-45 minutes or until done to your liking. Remove and cover for 10 minutes before slicing.
  2. Combine yoghurt, cucumber, olives, mint, garlic and seasonings. Refrigerate until required.
  3. For serving, slice beef, dollop with tzatziki and accompany with salad.

HANDY TIPS

Za'atar is a middle eatern herb and spice blend containing oregano, sesame seeds and sumac. You can use other middle eastern spice blends, such as dukkah or baharat. Beef may be served warm or cool.

Rate this recipe
Add or view comments
×
FOLLOW US
SIGN UP FOR OUR NEWSLETTER
SUBSCRIBE