Sometimes the joy of making a cake is that they don't require beaters, and this easy mix cake is the ticket. The ricotta frosting is topped with crunchy nuts and ginger.
This loaf will keep for 2-3 days in an airtight container. It is better to ice the loaf just before serving, or if preferred, spread each slice with ricotta and sprinkle with pecans and ginger.
© 2015 Dairy Australia