Pineapple and Lime Slice Recipe | Legendairy

Pineapple and Lime Slice


16
Easy
30 MINS
25 MINS

+ Cooling time

This recipe is a great lunchbox treat for kids. It will freeze well un-iced and can be served with or without the icing. Add some blueberries to the mix for a colourful change.

INGREDIENTS

  • 1 cup self-raising flour
  • 1/4 cup custard powder
  • 1/2 cup caster sugar
  • 2 tablespoons vegetable oil
  • 2 eggs, lightly beaten
  • 1 cup reduced fat vanilla yoghurt
  • finely grated zest of 1 lime
  • 440g pineapple pieces in natural juice, drained
  • 200g spreadable reduced fat cream cheese
  • 2 tablespoons desiccated coconut
  • 1 lime, for decorating

METHOD

  1. Sift flour and custard powder into a large bowl and stir in sugar.
  2. Whisk oil, eggs, yoghurt and lime rind together and fold into the dry ingredients, taking care not to overmix.
  3. Spread half the mixture over the base of a baking paper lined 15cm x25cm lined pan. Spread drained pineapple over the batter then dollop remaining batter over the top, spreading to roughly cover.
  4. Bake at 180C for 25 minutes or until golden and cooked through. Cool for 5 minutes in pan before turning onto a wire rack to cool completely.
  5. Spread cream cheese over the cooled slice and sprinkle with coconut and grate over a sprinkling of lime rind for colour. Slice into 16 squares and refrigerate until required.

HANDY TIPS

This recipe is a great lunchbox treat for kids. It will freeze well un-iced and can be served with or without the icing. Add some blueberries to the mix for a colourful change.

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