Petits Pots de Creme Recipe | Legendairy

Petits Pots de Creme


10
Easy
10 MINS
30 MINS

Having a party, make these adorable little pots to form part of a dessert buffet

INGREDIENTS

  • 300ml milk
  • 900ml pure cream
  • 1 vanilla bean
  • 100g dark couverture chocolate
  • 3 teaspoons instant coffee powder
  • 2, 55g eggs, lightly beaten
  • 8 egg yolks
  • 200g caster sugar

METHOD

  1. Combine milk and cream and divide between three saucepans.
  2. Add vanilla bean and seeds to the first, chocolate to the second and coffee to the third.
  3. Simmer each for 10 minutes.
  4. Combine eggs, egg yolks and sugar and divide evenly between each saucepan.
  5. Strain each mixture into individual serving pots and bake at 180°C in a bain marie for 20-30 minutes or until just set. Allow to cool.
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