Pesto Bocconcini Bruschetta Recipe | Legendairy

Pesto Bocconcini Bruschetta


4
Easy
10 MINS

Easy entertaining at it's best.

INGREDIENTS

  • 200g bocconcini, quartered
  • 2 tablespoons good quality pesto
  • 4 slices of baguette, toasted
  • 1 tomato, sliced
  • extra virgin olive oil, for drizzling, optional

METHOD

  1. Toss bocconcini and pesto in a bowl till well coated.
  2. Top baguette slices with tomato, and mound pesto coated bocconcini on top. Drizzle with olive oil, if desired and serve.
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