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Perfect Cheddar Scrambled Eggs with Spinach

Serves 4


  • 6 eggs
  • 1/2 cup milk
  • 30g butter
  • 400g baby spinach, washed
  • 1/2 cup grated cheddar cheese, plus extra for serving
  • 4 English muffins, split and toasted
  • 2 tablespoons chopped fresh chives, for serving
Download Recipe (PDF)


  1. 1. Lightly whisk eggs and milk in a small bowl and season to taste.
  2. 2. Melt half the butter in a frypan over medium heat, add spinach and toss constantly until wilted. Remove and keep warm.
  3. 3. Turn heat to medium-low, wipe out the frypan, add remaining butter and cook until foamy, pour in egg mixture. Using a spatula, slowly push eggs across the frypan in one motion, wait a few seconds before pushing in the opposite direction. Continue to push and fold eggs, until almost set. Remove from heat and fold in the cheese.
  4. 3. Serve immediately on toasted muffins topped with spinach. Sprinkle with chives, extra cheese and pepper.

Tips / Handy Hints

Serves 4 Preparation Time: 10 mins Cooking Time: 10 mins


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