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Peking Duck Pizza

Makes 3 x 20cm x 30cm pizzas


  • 1 x 7g sachet yeast
  • 160ml lukewarm water
  • 5g sugar
  • 280g strong bread or plain flour
  • 3g salt
  • 20ml oil
  • semolina or bread flour, for dusting
  • 80ml hoisin sauce
  • 150g Chinese roast duck, sliced
  • 250g Australian shredded mozzarella cheese
  • 3 spring onions (30g), julienned and soaked in ice cold water
  • 100g cucumber, seeds removed and thinly sliced diagonally
  • 15g fresh coriander sprigs
  • 1 lime
Download Recipe (PDF)


  1. 1. Combine yeast, water and sugar in a small jug. Stand in a warm place for 10 minutes, until frothy.
  2. 2. Mix flour and salt in a large bowl, make a well in the centre and pour in yeast mixture and oil. Stir to form a soft dough. Turn dough onto a lightly floured bench and knead for 5 minutes until smooth and elastic. Place dough in an oiled bowl, cover loosely and stand in a warm place for 45 minutes or until doubled in size.
  3. 3. Knead the air out of the dough, and divide into three balls. Roll out each ball into a long 30cm x 20cm rectangle shape. Sprinkle semolina over three baking trays and transfer dough to trays.
  4. 4. Spread hoisin sauce over each pizza, sprinkle with half the mozzarella and half the spring onions. Top with duck and remaining mozzarella. Bake at 220°C for 13-15 minutes until golden and bubbling.
  5. 5. Remove pizza from oven and top with remaining spring onion, cucumber, coriander and a squeeze of lime juice. Serve immediately.

Tips / Handy Hints

Tip: Use pre-bought pizza bases if desired. Use a pizza stone or pizza oven for an even crispier base. Preparation Time: 20 minutes (plus 45 minutes standing time) Cooking Time: 15 minutes


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