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Pear and Passionfruit Yo-pops

Makes 8 x 80ml pops


  • 1 cup (3 halves) drained canned pears in natural juice
  • 1 1/2 cups vanilla yogurt
  • 1/4 cup passionfruit pulp (fresh or canned)
Download Recipe (PDF)


  1. 1. Blend pears and yogurt in a blender until smooth.
  2. 2. Layer passionfruit and pear yogurt into icy pole moulds, insert an icypole stick two-thirds of the way down and freeze until firm.

Tips / Handy Hints

We used 80ml icypole moulds, but use whatever you have at home!


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