Pear and Passionfruit Yo-pops Recipe | Legendairy

Pear and Passionfruit Yo-pops


8
Easy
15 MINS

+ freezing time

Refresh yourself this summer without the guilt with this fruit and dairy filled icy poles.

INGREDIENTS

  • 1 cup (3 halves) drained canned pears in natural juice
  • 1 1/2 cups vanilla yoghurt
  • 1/4 cup passionfruit pulp (fresh or canned)

METHOD

  1. Blend pears and yoghurt in a blender until smooth.
  2. Layer passionfruit and pear yoghurt into icy pole moulds, insert an icypole stick two-thirds of the way down and freeze until firm.

HANDY TIPS

We used 80ml icypole moulds, but use whatever you have at home!

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