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Peaches and Cream Slice

Serves 16


  • 1 cup self-raising flour
  • 1/4 cup custard powder
  • 1/2 cup caster sugar
  • 1 cup Australian reduced fat vanilla yogurt
  • 2 tablespoons vegetable oil
  • 2 eggs, lightly beaten
  • 1 teaspoon coconut essence
  • 440g peach slices in natural juice, drained and cut in half
  • 200g Australian reduced fat cream cheese, broken into 1 1/2cm chunks
Download Recipe (PDF)


  1. 1. Sift the flour and custard powder into a large bowl and then stir in sugar.
  2. 2. Whisk yogurt, oil, eggs and essence together and fold into the dry ingredients, taking care not to overmix.
  3. 3. Spread the mixture over the base of a baking paper lined 28cm x 18 cm slice pan. Scatter over peaches and dot with chunks of cream cheese.
  4. 4. Bake at 180°C for 35 minutes or until golden and cooked through. Cool for 15 minutes in pan before turning onto a wire rack to cool completely. Cut into 16 squares and serve at room temperature. Store refrigerated in an airtight container.

Nutritional Information

Nutrients per serve:
Energy (kj) 599
Protein (g) 3.6
Fat, Total (g) 5.4
Saturated (g) 2
Carbohydrates (g) 20.2
Sugars (g) 12.1
Dietry Fibre (g) 0.6
Sodium (mg) 124
Calcium (mg) 46
Iron (mg) 0.2


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