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Passionfruit Ice Cream

Serves 4-6


  • 1/2 cup Australian milk
  • 1/2 cup caster sugar
  • 1 teaspoon gelatine
  • 1 tablespoon hot water
  • 2 cups Australian rich cream
  • 1 teaspoon vanilla essence
  • 8 passionfruit or 125g can passionfruit pulp
Download Recipe (PDF)


  1. Gently heat milk and sugar until sugar dissolves. Allow to cool slightly. Dissolve gelatine in hot water and add to the milk. Cool mixture without setting. Beat cream and vanilla until stiff, fold through passionfruit pulp and milk mixture. Pour into a 1 litre ice cream tray or container, cover and freeze until firm. Scoop and serve.

Nutritional Information

Nutrients per serve:
Energy (kj) 2296
Protein (g) 3
Fat, Total (g) 49
Carbohydrates (g) 25
Sodium (mg) 0
Calcium (mg) 84
Iron (mg) 0


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