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Parmesan Crisp Biscuits

Makes 36 biscuits


  • 1 1/2 cups plain flour
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 150g Australian butter, cubed
  • 120g freshly grated Australian parmesan cheese
  • 2 egg yolks, beaten
Download Recipe (PDF)


  1. 1. Place flour and spices in a food processor and process for 5 seconds. Add butter, cheese and egg yolks and process until mixture just comes together.
  2. 2. Remove and knead lightly. Roll dough out between two sheets of baking paper and cut into shapes (Christmas trees, stars, bells). Place on baking paper lined baking trays. Bake at 180°C for 12 minutes.

Nutritional Information

Nutrients per serve:
Energy (kj) 224
Protein (g) 2
Fat, Total (g) 3
Carbohydrates (g) 5
Sodium (mg) 0
Calcium (mg) 44
Iron (mg) 0


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