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Panzanella Salad with Bocconcini

Serves 6

Ingredients

  • 100g Italian style bread, crusts removed, cut into 1.5cm cubes
  • 2 small cloves garlic, crushed
  • 1 tablespoon olive oil
  • salt and pepper, to taste
  • 1/4 cup quality extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 500g mixed tomatoes, cut into bite sized pieces
  • 1/2 cup roughly torn basil leaves
  • 1x 200g tub bocconcini cheese, drained, torn in half
Download Recipe (PDF)

Method

  1. 1. Toss bread cubes, 1 clove garlic, olive oil, salt and pepper, until coated. Spread on a baking tray and bake at 180C for 15 minutes until golden and crisp.
  2. 2. Combine extra virgin olive oil, vinegar and remaining garlic, season to taste. Stir in tomatoes and sit for 10 minutes. Stir in bread cubes and basil until well coated, then lightly toss in bocconcini before serving.

Comments

Emilia
2/01/2015

nice Italian recipe but because it's hot don't turn on the oven just use already homemade bruskette which you can also find at La C... Show all

nice Italian recipe but because it's hot don't turn on the oven just use already homemade bruskette which you can also find at La Casa Del Formaggio!

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