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Orange Ginger Bread


  • 2 cups self raising flour
  • 1/2 cup Australian milk powder
  • 1/2 cup brown sugar
  • 1 teaspoon grated ginger
  • 1/2 teaspoon allspice
  • 125g Australian butter
  • 1/2 cup golden syrup
  • grated rind of 1 orange
  • 1/2 cup fresh orange juice
  • 1 egg
Download Recipe (PDF)


  1. Combine flour, milk powder, brown sugar, ginger and allspice together in a bowl. Place butter and golden syrup in a small saucepan and heat until butter is melted. Add orange rind, juice and egg. Pour into dry ingredients and stir lightly until just combined. Spoon into a well buttered 10 x 18cm loaf pan. Bake at 180C for 1 hour. Turn out and allow to cool before slicing.

Nutritional Information

Nutrients per serve:
Energy (kj) 750
Protein (g) 10
Fat, Total (g) 1
Carbohydrates (g) 3
Sodium (mg) 0
Calcium (mg) 5
Iron (mg) 0


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