Warm Tomato and Mushroom Salad with Marinated Feta Recipe | Legendairy

Warm Tomato and Mushroom Salad with Marinated Feta


4
Easy
15 MINS
1 HR 10 MINS

A colourful array of roasted vegetables with indulgent marinated feta proves to be a winner in this tasty recipe.

INGREDIENTS

  • 6 roma tomatoes, halved lengthways
  • 2-3 thyme sprigs
  • 1 clove garlic, thinly sliced
  • salt and freshly ground black pepper, to taste
  • olive oil, for drizzling
  • 2 zucchini, sliced lengthways with a peeler
  • 300g cap mushrooms
  • 2 tablespoons red wine vinegar
  • 100g wild rocket leaves, washed
  • 100g marinated feta cheese
  • fresh baguette, for serving

METHOD

  1. Place tomato halves into a baking tray, top with thyme, garlic and seasonings, drizzle with olive oil. Bake at 160°C for 1 hour. Toss zucchini strips and mushrooms in a little extra oil and add to the baking tray. Cook a further 10 minutes. Remove from oven and allow to cool slightly.
  2. Drizzle vinegar over vegetables and gently toss with rocket leaves. To serve, crumble feta over salad and drizzle with some of the oil in the feta marinade. Accompany with fresh baguette.
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