Michael Klim's Gourmet Mushroom and Parmesan Pizza Recipe | Legendairy

Michael Klim's Gourmet Mushroom and Parmesan Pizza


1
Easy
20 MINS
20 MINS

Once you try this amazing pizza drizzled with truffle oil, you will never eat pizza the same way again.

INGREDIENTS

  • 1 cup self raising flour
  • 2/3 cup natural yoghurt
  • 2 tablespoons tomato paste
  • 1/3 cup grated mozzarella cheese
  • 1 cup mixed gourmet mushrooms, sliced if large
  • 1 tablespoon raisins or muscatels
  • shaved parmesan cheese, to serve
  • truffle oil, to drizzle (optional)

METHOD

  1. Sift flour into a bowl, make a well in the centre and stir in yoghurt until mixture forms a soft dough. Turn onto a lightly floured surface and knead until smooth. Roll pizza dough out to a 28cm circle.
  2. Spread tomato paste over pizza base. Top with mozzarella cheese, mushrooms and raisins. Bake at 200°C for 15-20 minutes or until golden brown.
  3. Serve sprinked with with shaved parmesan and drizzled with truffle oil.

HANDY TIPS

We used a combination of Swiss Brown, Oyster and Enoki Mushrooms. Truffle oil is available in select delicatessens and provides a rich mushroom flavour to this pizza, it can be omitted if preferred.

Rate this recipe
Add or view comments
×
FOLLOW US
SIGN UP FOR OUR NEWSLETTER
SUBSCRIBE