Mozzarella Chicken with Garlic Butter Spinach Recipe | Legendairy

Mozzarella Chicken with Garlic Butter Spinach


4
Easy
20 MINS
10 MINS

Add this easy recipe to your repertoire as it is a sure fire hit with the family.

INGREDIENTS

  • 80g butter
  • 4 chicken fillets
  • 100g semi-dried tomatoes
  • 4 slices mozzarella cheese
  • 400g baby spinach leaves
  • 2 cloves garlic, crushed
  • freshly ground black pepper, to taste

METHOD

  1. Melt half the butter in a large non-stick frypan and pan-fry chicken fillets on both sides over medium heat until cooked through. Leaving chicken in the pan, top with semi-dried tomatoes and mozzarella cheese. Cover and cook until mozzarella has melted. Remove and keep warm.
  2. Add remaining butter, spinach leaves, and garlic to the pan and cook for 1-2 minutes or until spinach has wilted.
  3. Place buttered spinach onto serving plates and top with mozzarella chicken. Serve sprinkled with pepper.

HANDY TIPS

Try making this dish with cheddar cheese if mozzarella is unavailable.

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