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Miso and Ginger Butter with Sashimi and Soba Noodles


  • 1 sachet instant miso paste
  • 100g Tatura butter
  • 1 spring onion
  • 2 slices fresh ginger
  • 1 teaspoon sushi soy sauce
  • 200g buckwheat or green tea soba noodles, cooked, drained and chilled
  • 4 baby radishes, thinly sliced
  • black sesame seeds and baby shiso leaves (optional)
  • Platter of assorted sashimi*, for serving
Download Recipe (PDF)


  1. 1. Combine miso and 100ml boiling water in a small saucepan, add butter, spring onion, ginger and soy and stir over low heat until melted. Strain into a small jug.
  2. 2. Arrange cold noodles in induvidual bowls, top with radish, shiso and sprinkle with sesame seeds.
  3. 3. To serve, arrange sashimi and miso butter in the centre of the table and allow guests to pour warm miso butter over their own noodles and sashimi to taste.

Tips / Handy Hints

*You can purchase pre-made sashimi platters from most sushi houses. Preparation Time: 20 minutes Cooking Time: 5 minutes


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