These quiches are great for the kids and can be frozen for up to 1 month, making them ideal for the rushed nights when a quick dinner is required.
We used vegetables such as carrot, pumpkin and capsicum for this recipe.
Alternative: Substitute a 210g can of drained and flaked pink salmon for the vegetables.
TIP: For children, omit the chilli sauce until you have filled half of the pastry cases. Add the chilli to the remaining mixture for adults to enjoy.
© 2015 Dairy Australia