This recipe was written for school canteens, but is suitable for home use.
These mini cheeseburgers are packed with hidden vegies making them great for kids!
Add beetroot, cooked onion, relish or pineapple slices to these simple burgers for something different.
Swiss-style cheese is naturally lower in fat than regular cheddar cheese and adds extra flavour to these burgers.
Mince meat should always be used on the day it is purchased, so cook burger mixture on the day it is made.
© 2015 Dairy Australia