Tips / Handy Hints
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Burger patties and yogurt sauce can be made the day before and kept covered in the fridge.
To reduce the saltiness of haloumi, soak in a little milk for about 10-15 minutes before patting dry and cooking.
Burgers can also be cooked on a BBQ and haloumi on a BBQ plate if desired.