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Mexican Pizza

Makes 6 small pizzas

Ingredients

  • 6 corn tortillas
  • 3/4 cup mild Mexican salsa
  • 1 cup drained, canned red kidney beans
  • 1 cup grated Australian reduced fat mozzarella cheese
  • 2 avocados
  • 3 large iceberg lettuce leaves
  • 1/2 cup Australian reduced fat natural yogurt
Download Recipe (PDF)

Method

  1. 1. Ask an adult to preheat the oven to 180C. Line oven trays with baking paper, then place tortillas onto the paper making sure they don't overlap.
  2. 2. Spread salsa onto each tortilla, (make sure you keep a gap around the edges!) then sprinkle pizzas with beans and cheese.
  3. 3. Ask an adult to put the pizzas into the oven and bake them at 180C for 10 -15 minutes or until cheese is melted and golden.
  4. 4. While the pizza is cooking, ask an adult to help chop up the avocado and shred the lettuce.
  5. 5. Use a spatula to pick up the hot pizzas and place them onto serving plates. Top with avocado, a sprinkling of lettuce and a dollop of yogurt. Then get them while they're hot!

Tips / Handy Hints

Light sour cream can be used instead of yogurt and small pita breads or flour tortillas can be used instead of corn tortillas in this recipe. Try using cheddar cheese in place of mozzarella, or a combination of both!

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