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Mango and Coconut Lassi

Makes 2 drinks


  • 1 cup Australian reduced fat natural yogurt, well chilled
  • 1 cup Australian low fat milk, well chilled
  • 2 tablespoons caster sugar
  • 3/4 cup chopped fresh or canned mango
  • 1-2 drops coconut essence
Download Recipe (PDF)


  1. 1. Combine all ingredients in a blender and process until smooth.
  2. 2. Pour into chilled glasses. Serve immediately.

Tips / Handy Hints

Substitute the mango and coconut for 100g frozen raspberries and 1-2 drops of rosewater or 100g mixed berries Substitute mango for banana


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