Macaroni Cheese and Peas Recipe | Legendairy

Macaroni Cheese and Peas


3
Easy
15 MINS
20 MINS

When you're not sure what's for dinner, your kids will love this Macaroni Cheese and Peas recipe.

INGREDIENTS

  • 1 onion, chopped
  • 1 red capsicum, chopped
  • 200g macaroni pasta
  • 3/4 cup frozen peas, thawed
  • 1/2 cup grated cheddar cheese
  • 1 quantity Snappy White Sauce
  • 2 tablespoons packaged breadcrumbs

METHOD

  1. Place onion, capsicum and macaroni in a large saucepan of boiling water. Cook until pasta is 'al dente'. Drain and return to saucepan.
  2. Add peas and half the cheese to the white sauce and mix well.
  3. Add sauce to pasta mixture and stir until combined.
  4. Transfer to a buttered 4-cup capacity ovenproof dish. Sprinkle with breadcrumbs and remaining cheese and cook under hot grill until golden.

NUTRITION (PER SERVE)

Energy (kj) 2409
Protein (g) 24
Fat, Total (g) 20
Saturated (g)
Carbohydrates (g) 74
Sugars (g)
Dietry Fibre (g)
Sodium (mg)
Calcium (mg) 391
Iron (mg) 2

HANDY TIPS

Make the children's servings in small overproof dishes or tea cups.

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