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Lime Ice Cream on Citrus Salad with Ginger Cigars

Serves 4


  • 1 egg white
  • 1/4 cup caster sugar
  • 2 tablespoons plain flour
  • 1 teaspoon ground ginger
  • 30g Australian butter, melted
  • 2 oranges
  • 2 pink grapefruit
  • 8 small scoops Australian lime or lemon flavoured ice cream
Download Recipe (PDF)


  1. 1. Beat egg white with an electric beater until soft peaks form. Gradually add in sugar, beating well between each addition until dissolved. Stir in sifted flour and ginger. Fold through butter.
  2. 2. Place teaspoonfuls of mixture onto baking paper lined trays. Spread the mixture evenly to make 5cm disks. Bake at 180°C for 5 minutes or until lightly browned around the edges. Working quickly, lift cooked disks and roll to make a cigar (using the handle of a wooden spoon).
  3. 3. Peel and segment citrus fruit. Arrange in four serving bowls. Top each with two scoops of lime ice cream and serve with ginger flavoured cigars.


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