Lime and Ginger Pannacotta with Fresh Lychees Recipe | Legendairy

Lime and Ginger Pannacotta with Fresh Lychees


6
Easy
15 MINS

+ Chilling Time

The aromatic flavours of lime leaves and ginger will entice your guests to dive straight into these glorious pannacottas.

INGREDIENTS

  • 3/4 cup thickened cream
  • 1/3 cup caster sugar
  • 2 kaffir lime leaves, bruised
  • 2 teaspoon grated ginger
  • 2 1/2 teaspoons gelatine, dissolved in
  • 2 tablespoons boiling water
  • 1 1/2 cups natural yoghurt
  • fresh or canned lychees

METHOD

  1. Combine half the cream, sugar, kaffir lime leaves and ginger in a saucepan and stir over low heat until dissolved. Remove from heat and strain. Stir in gelatine mixture and cool for 5 minutes.
  2. Combine cream mixture with yoghurt. Beat remaining cream until soft peaks form and gently fold through half the yoghurt mixture then combine with remaining yoghurt mixture.
  3. Divide mixture evenly between 6 x 125ml lightly oiled dariole moulds. Cover with plastic wrap and refrigerate until set. Invert and serve with fresh lychees.

HANDY TIPS

To release pannacotta easily from dariole mould, place mould in a bath of hot water for 4 seconds.

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