Once you have made lemon curd in the microwave, you will never go back. It is foolproof and saves time stirring over the pot and you still achieve a silky tangy curd.
Always use spotlessly clean beaters when making pavlova, to guarantee lots of volume.
Adding sugar gradually will ensure it's dissolved and prevent the pavolva from weeping.
Cheat by buying a ready made pavlova base for this recipe and topping with cream and lemon curd.
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