Deluxe Raspberry Chocolate Lamingtons Recipe | Legendairy

Deluxe Raspberry Chocolate Lamingtons


6
Easy
40 MINS
5 MINS

+ 10 Minutes Refrigeration

This modern version of a lamington will quickly become a strong favourite.

INGREDIENTS

  • 100g dark cooking chocolate, chopped
  • 1/3 cup cocoa
  • 50g butter
  • 2 cups pure icing sugar
  • 1/2 cup milk
  • 225g unfilled sponge slab
  • 2 1/2 cups toasted shredded coconut
  • 200g tub chocolate mousse or chocolate cream dessert
  • 2 punnets raspberries

METHOD

  1. Cut sponge into 6 squares (approx 6x6cm). Slice each square in half horizantally to make 12 thin squares.
  2. Melt chocolate, cocoa, butter, icing sugar and milk in a bowl over a pot of simmering water. Cool to room temperature.
  3. Coat cake squares in chocolate and toss in toasted coconut. Place onto a baking paper lined tray and refrigerate for 10 minutes.
  4. To serve, sandwich two cake squares together with mousse and fresh raspberries. Serve immediately.

HANDY TIPS

This recipe can be completed to the end of Step 2, two days in advance and assembled at the last minute.

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