Homemade Chai Latte Recipe | Legendairy

Homemade Chai Latte


2
Easy
5 MINS
5 MINS

Sit down, relax and savour the aromatics of this milky, spiced tea. The spice tea mix can be sealed in litle bags of muslin, perfect for a special gift for someone to show you care.

INGREDIENTS

  • 2 teaspoons black tea leaves
  • 2 cardamom pods, bruised
  • 1/4 cinnamon stick or 1 teaspoon ground cinnamon
  • 3 cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 cups milk
  • 1 teaspoon honey

METHOD

  1. Combine all the spices to create a Chai Latte Mix. At this stage mix can be stored for up to a month in a sealed jar.
  2. Heat milk in a small saucepan or microwave until just below boiling point. Turn off heat, add spice mix and allow to infuse until for 3-5 minutes. Stir in honey and strain out spices. Pour into tea cups and serve immediately.

NUTRITION (PER SERVE)

Energy (kj) 808
Protein (g) 9
Fat, Total (g) 9
Saturated (g) 6
Carbohydrates (g) 20
Sugars (g) 19
Dietry Fibre (g) 0.8
Sodium (mg) 94
Calcium (mg) 273
Iron (mg) 0.9

HANDY TIPS

For a larger batch to make 8 serves combine: 2 tablespoons black tea leaves 8 cardamom pods, bruised 1 cinnamon stick, roughly crushed 12 cloves 1 teaspoon ground nutmeg 2 teaspoons ground ginger Make this mix into a homemade gift by wrapping individual serves into bundles of muslin and tieing with string - these can be dropped straight into the saucepan!

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