+ Freezing Time
Perfect for a Christmas celebration this ice cream pudding is stunning and tastes amazing.
To remove the skin from roasted hazelnuts place in a clean tea towel and vigorously rub for 30 seconds.
If the ice-cream is difficult to remove from the pudding basin place the bowl into a sink of warm water for 15 seconds before turning out.
For a flavour variation, soak 1/2 cup craisins in 2 teaspoons Cointreau until softened. Stir through ice-cream mixture.
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