Grilled Zucchini, Sweet Potato and Feta Wraps Recipe | Legendairy

Grilled Zucchini, Sweet Potato and Feta Wraps


16
Easy
20 MINS
10 MINS

+ chilling time

These colourful vegetarian pinwheels are ideal for a lunch get together as they can be made ahead of time and sliced as required.

INGREDIENTS

  • 1 medium (300g) sweet potato, peeled and thinly sliced lengthways
  • 2 medium zucchini (200g), thinly sliced lengthways
  • 1 tablespoon olive oil
  • salt and freshly ground black pepper
  • 250g cream cheese
  • 100g feta, crumbled
  • 2 tablespoons milk
  • 2 teaspoons finely chopped mint leaves
  • 2 large pieces (30x22cm) flat/sorj bread
  • wild rocket, for serving

METHOD

  1. Toss sweet potato and zucchini in oil and seasoning, cook on a pre-heated grill plate each side until tender. Remove from heat and set aside.
  2. Combine cream cheese, feta, milk, mint and seasonings until smooth. Spread evenly over each piece of bread, leaving a 2cm border. Layer sweet potato and zucchini strips over two thirds of the cheese mixture, and firmly roll the bread up from the shorter edge to enclose into a log. Wrap in plastic wrap and refrigerate for 15 minutes.
  3. Remove plastic wrap from roll, and slice into rounds 1.5cm in thickness. Arrange on a bed of wild rocket for serving.
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