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Gluten Free Cheddar Apple Pudding

Serves 4


  • 1 1/2 cups gluten free bread mix
  • 1 tablespoon sugar
  • 1 egg
  • 3/4 cup Australian milk
  • 1 tablespoon Australian butter
  • 750g cooking apples, peeled and sliced
  • 1/4 cup sugar, extra
  • 1/2 cup seeded raisins
  • 1 cup finely grated mild Australian cheddar cheese
  • Australian cream, for serving, if desired
Download Recipe (PDF)


  1. Place bread mix and sugar in a bowl. Mix in egg and milk lightly to make a dough. Stand for 10 minutes. Melt butter in pan. Saute apples until slightly softened but not completely cooked. Butter a 5 cup ovenproof dish. Place half the dough mixture in the dish. Sprinkle with half the prepared apples, extra sugar, cheese and all the raisins. Spread the remaining dough mixture on top. Sprinkle over remaining apple, sugar and cheese. Bake at 190oC for 30-35 minutes or until a skewer pierced through centre of pudding comes out clean. Serve with cream, if desired.


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