Tips / Handy Hints
Preparation Time: 40 minutes + 3-5 hours setting time
Cooking Time: 10 minutes
Make your own butter of sponge cake or purchase a ready made one, but always check the size of your sponge cake and match it to your tin size to ensure your ice cream layer is the correct size.
If by chance your ice-cream is larger than the sponge cake, place frozen marshmallow ice cream on a chopping board and top with one of the cakes. Using the cake as a guide, trim the ice cream using a sharp knife to make it align. Discard (or enjoy) excess.
Toast marshmallows using a blow torch or over a gas burner.