Fruity French Toast Recipe | Legendairy

Fruity French Toast


4
Easy
10 MINS
5 MINS

Savour breakfast with this tempting French toast spread with creamy ricotta and fresh berries.

INGREDIENTS

  • 8 slices bread
  • 2 cups skim milk
  • 2 eggs, lightly beaten
  • 1 cup low fat ricotta cheese
  • 1 1/2 teaspoons cinnamon sugar
  • 250g punnet mixed berries
  • 2 tablespoons honey

METHOD

  1. Dip bread, one slice at a time into combined milk and eggs, draining excess.
  2. Heat a non stick frypan over medium heat and cook bread on both sides until golden brown.
  3. Divide French toast between serving plates and top with combined ricotta cheese and cinnamon sugar. Sprinkle with mixed berries and a drizzle of honey.

HANDY TIPS

Cinnamon sugar can be made by combining 1/2 cup caster sugar with 1/2 teaspoon cinnamon. Store the remainder for later use. Bread can be substituted with thickly sliced wholemeal or wholegrain bread.

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