Refine Search by:

Fruit and Nut Ice Cream Wreath

Serves 8-10


  • 1/2 cup macadamia nuts, toasted
  • 1/3 cup pistachio nuts
  • 1 cup mixed glace fruit (pineapple, apricots, cherries, orange, ginger), roughly chopped
  • 2L premium Australian vanilla ice cream, softened slightly
  • Mint leaves, to decorate
Download Recipe (PDF)


  1. 1. Combine nuts and fruit and sprinkle evenly into buttered 7 cup-capacity ring pan lined with an overhanging triple layer of plastic wrap. Top with the softened ice cream and smooth the surface. Cover with a double layer of plastic wrap and freeze for several hours or overnight until firm.
  2. 2. Remove wreath from freezer about 5 minutes before serving. Loosen it in the pan, using the overhanging plastic to assist. Uncover wreath and turn onto a serving plate. Remove pan and plastic and top with mint. Serve cut into slices.

Tips / Handy Hints

Preparation Time: 10 minutes + 4 hours freezing time Cooking Time: 5 minutes (to toast nuts) TIP: Hot chocolate sauce is delicious drizzled over this dessert for extra decadence!


Join the discussion
RSS Feed