Fruit and Nut Ice Cream Wreath Recipe | Legendairy

Fruit and Nut Ice Cream Wreath


8
Easy
10 MINS
5 MINS

+ 4 Hours Freezing Time

Try this decorative wreath shaped dessert for your Christmas gatherings.

INGREDIENTS

  • 1/2 cup macadamia nuts, toasted
  • 1/3 cup pistachio nuts
  • 1 cup mixed glace fruit (pineapple, apricots, cherries, orange, ginger), roughly chopped
  • 2L premium vanilla ice cream, softened slightly
  • Mint leaves, to decorate

METHOD

  1. Combine nuts and fruit and sprinkle evenly into buttered 7 cup-capacity ring pan lined with an overhanging triple layer of plastic wrap. Top with the softened ice cream and smooth the surface. Cover with a double layer of plastic wrap and freeze for several hours or overnight until firm.
  2. Remove wreath from freezer about 5 minutes before serving. Loosen it in the pan, using the overhanging plastic to assist. Uncover wreath and turn onto a serving plate. Remove pan and plastic and top with mint. Serve cut into slices.

HANDY TIPS

TIP: Hot chocolate sauce is delicious drizzled over this dessert for extra decadence!

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